Brassica oleraceasci (English) [ IPA: bræsɪkə oleracea ASM: ব্ৰাচিকা অলেৰাচিয়া]
    Contributed by: Biraj Kumar Kakati on 2008-09-05
    1. Vegetables(Common Noun) the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga. NULL